After the success of the two Milanese editions, which were attended by almost 50,000 people, the STREEAT FOODTRUCK FESTIVAL - the only Italian festival entirely dedicated to quality food on wheels and with FREE ADMISSION - becomes itinerant and, starting in March, will stop in Rome, Florence, Sarzana (SP), Padua and Bologna before returning to Milan.
The scheduled stages are as follows: 27, 28, 29 March in Rome (City of Other Economy); 10, 11, 12 April at Florence (Piazzale del Parco delle Cascine); 24, 25, 26 April at Bologna (11 September Park); 15, 16, 17 May at Sarzana (SP) (Piazza Matteotti); 29, 30, 31 May in Milan (Carroponte); 5, 6, 7 June at Padua (Outdoor Gran Teatro Geox); 18, 19, 20 September at Milan (Carroponte).
Italian and international delicacies from sweet to savoury will meet the practicality of street food. Fast, Cheap, Gourmet, Design and Spirit on the Road come together and coexist in pick-up trucks set up like real travelling kitchens, offering a unique, innovative and contemporary gastronomic experience.
In each city the STREEAT FOOD TRUCK FESTIVAL will be a three-day event where food will be the absolute protagonist: not only thanks to the pleasures of the palate, but also to a series of side events such as workshops, presentations, music and entertainment.
STREEAT FOOD TRUCK Festival is an event organised by Barley Arts Promotion srl, a historic promoter of concerts and shows since 1979, and by Buono-Food, a young company operating in the food-events sector, specialising in the promotion of small and medium-sized artisan producers.
