STREEAT® Food Truck Festival - REGGIO EMILIA
People's Park
REGGIO EMILIA
2nd edition
19-20-21 APRIL 2024
FREE ENTRY
From Friday 19 to Sunday 21 April STREEAT® returns to Parco del Popolo in Reggio Emilia with the caravan of Italy's best FOOD TRUCKS!
Since 2014 we have been touring the Bel Paese with our excellence and this year we celebrate 10 years of Food Truck Festival!!!
For 3 days we will fill the Parco del Popolo with unique colours, smells and flavours from all over the world, as well as excellent Italian craft beers and a quality music selection!
Lots of selected Street Food offered by bee cars, carts, vans, bicycles, caravans, motorbikes and trailers equipped with hot plates, ovens, fryers and grills
Tasty, fresh, genuine and at the right price
IMPOSSIBLE TO MISS!!!
TIMETABLE
FRIDAY 19 APRIL : 18:00-01:00
SATURDAY 20 APRIL : 11:00-01:00
SUNDAY 21 APRIL : 11:00-00:00
Active services NO STOP!
FOOD TRUCKS PRESENT
1. Scottadito
2. BBH Smokehouse
3. Black Angus Food Truck
4. Pan Pan
5. Dalila's Street Bakery
6. Porcobrado
7. Marquis Cannoli
8. Trentintrac
9. Original Greek Eat
10. Daje Food Truck
11. Awakte Zaperoco
12. Saccoccia Romana
13. Potato Food Truck
14. BBQ Chianina Station
15. Apolpinfaccia
16. Nannì Romanesque Flavours
17. Philly Food
18. Wonderfood
STREET FOOD PRESENT
Sheep roasts, Ascolane olives, fried fish cone, real Irish Angus burgers, pulled pork, brisket, pastrami, Chianina burgers, crepes, muffins, cheesecake, donuts, cupcakes, waffles, bubble tea, gummy candy, Tuscan free-range and smoked pork sandwich, freshly filled Sicilian cannoli, octopus sandwich, Cacio & Pepe ravioli, vaccinara tail sandwich, Roman supplì, potato rosti with Trentine carne salada South Tyrolean bacon and alpine cheese, potato bites with bacon and cheese, pretzels, Mexican cuisine, classic or rustic Chips, chicken nuggets, Piedmontese gourmet sandwiches with bra sausage and truffle aubergine parmigiana, pulled pork, Greek pita gyros, dolmades, tzatziki, seafood sandwiches, octopus sandwich, shrimp skewer, philly cheesesteak, Porchetta di Ariccia IGP sandwich, pork pairs, pinsa Romana, etc. etc.
